Kladdkakans Dag – Swedish Chocolate Mud Cake Recipe

kladdkaka umea sweden chocolate mud cake

swedish kladdkaka – chocolate mud cake: This is the dewy consistency you want!!

Today is Kladdkakans Day one of many other pastry days in Sweden. Yesterday for instance was Gustav Adolf Day!

Kladdkaka is a Swedish dense and incredibly fudgy chocolate cake. The special thing about it is its soft and gooey center. It is usually served with whipped cream or vanilla sauce and of course we can’t forget the ice-cream! My friend Hampus taught me his family recipe for the delicious Kladdkaka yesterday and we devoured the whole cake in one go. Nothing was left for today but luckily it is very easy to make.

Sounds good? Then scroll down to get the recipe from my friend Hampus for this quick-fix mud cake dessert filled with chocolate, happiness and dreams! It’s so easy, delicious and fool-proof!

kladdkaka umea sweden chocolate mud cake

swedish kladdkaka – chocolate mud cake before putting it in the oven

kladdkaka umea sweden chocolate mud cake

swedish kladdkaka – chocolate mud cake

kladdkaka umea sweden chocolate mud cake

swedish kladdkaka – chocolate mud cake

Let the cake cool down afterwards for 20 minutes.

serve with ice cream

I went to the university cafeteria at my department today to get some Kladdkaka but they didn’t even sell any! How dare they Q_Q i was looking forward to have some at university!

Let the cake cool down afterwards for 20 minutes.

Devouring the cake!!

Let the cake cool down afterwards for 20 minutes.

Finishing the cake.

 

 

 

 

 

Print Recipe
Kladdkakans Dag – Swedish Chocolate Mud Cake
Keyword baking, cake, sweet
Servings
cake
Ingredients
Keyword baking, cake, sweet
Servings
cake
Ingredients
Instructions
  1. Set the oven to 175°C.
  2. Whip the egg and sugar until fluffy. Then blend the rest of the ingredients together. You can: sieve flour and cocoa for better texture but I am too lazy to do that
  3. Bake for 18-20 minutes. Hampus prefers 17 minutes to get a dewy consistency.
    Blend the rest of the ingredients together. You can: sieve flour and cocoa for better texture but I am too lazy to do that
  4. Let the cake cool down afterwards for 20 minutes.
  5. Serve with ice-cream of your choice or cream. It's just as delicious onits own.
    Let the cake cool down afterwards for 20 minutes.
  6. Enjoy!
    Let the cake cool down afterwards for 20 minutes.
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