Today is Kladdkakans Day one of many other pastry days in Sweden. Yesterday for instance was Gustav Adolf Day!
Kladdkaka is a Swedish dense and incredibly fudgy chocolate cake. The special thing about it is its soft and gooey center. It is usually served with whipped cream or vanilla sauce and of course we can’t forget the ice-cream! My friend Hampus taught me his family recipe for the delicious Kladdkaka yesterday and we devoured the whole cake in one go. Nothing was left for today but luckily it is very easy to make.
Sounds good? Then scroll down to get the recipe from my friend Hampus for this quick-fix mud cake dessert filled with chocolate, happiness and dreams! It’s so easy, delicious and fool-proof!
I went to the university cafeteria at my department today to get some Kladdkaka but they didn’t even sell any! How dare they Q_Q i was looking forward to have some at university!