I just came home from a Turkish dinner and it was not only very nice but also very tasty. It’s been two month since I’ve last had Turkish food (3,50 € Döner Kebab, I miss you) so I’ve been especially eager all week for today.
Lahmacun is like a turkish pizza. It is a thin piece of dough topped with minced meat, minced vegetables and herbs and then baked in the oven. I often order it like then on its own or with kebab filling.
The first time I had it was in elementary school in Berlin. After having eaten so many Döner Kebabs my mom wanted a change. So one day she came home with Yufka Dürüm instead, which has the same filling as a kebab but instead of the bread you wrap the filling into wither a simple Yufka (basic flatbread) or lahmacun. I can still vividly remember how mind-blowing the taste was for me!
The following recipe is by my Turkish friends and was written by the lovely Silan. Instead of turkish flatbread they just used tortilla wraps which are a perfect lazy substitute!
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